Step inside our bakery where pastries truly bloom. We also offer bespoke catering for weddings, events, and celebrations, bringing floral elegance to every table. Curious to bake with blossoms yourself? Join our hands-on floral baking workshops. Come enjoy a bite and a bloom.

Bloom, Baby, Bloom.

About Our bakerie.

As my kids grew, so did the pull to create again. What started as curiosity about edible flowers turned into a passion. I began experimenting at home, pressing petals into cookies, topping cakes with blooms, and sharing my creations with friends. One “you should sell these” turned into another, and before I knew it, my edible flower bakery was born.

Today, I get to combine everything I love: my culinary background, my appreciation for nature, and my belief that food should feel joyful. I’m endlessly grateful for the support that’s helped this little bakery bloom, and I can’t wait to be part of your celebrations, everyday moments, and everything in between.

I’m a chef at heart, a mom by life chapter, and now the proud owner of an edible flower bakery that still feels a little magical to say out loud.

I started my career in professional kitchens, where I fell in love with food that tells a story—food that’s beautiful, intentional, and made with care. Long hours, sharp knives, and the quiet thrill of creating something memorable for someone else’s table shaped who I am as a cook. When my kids were little, I stepped away from restaurant life to stay home with them, trading dinner services for school pickups and late-night lullabies. It was a season I’ll always be grateful for, even if I missed the creative buzz of the kitchen.

flower child

Giant Paper Flowers and Butterflies

window decor

Zelda & Zane, our goldfish

bakery pet

Christmas and Summer Solstice

holiday at the shop

Iced Coffees from The Black Bean

afternoon treat

The Bangles and Early 2000s Jams

Background music

Bakery Favorites

Tirimisu

favorite dessert

Alnwick Rose

favorite flower

I’m a baker with a big love for all things sweet, spending my days turning butter, sugar, and flour into treats that make people smile. When I’m not in the kitchen, I’m dreaming up new flavors and believing life is always better with dessert.

Lead Baker

Rosie MacIntosh

Our Staff

Scottish Shortbread

favorite dessert

Hollyhocks

favorite flower

I’m the head caterer for an edible flower bakery, where I design menus that are as beautiful as they are delicious, with weddings at the heart of what I do. I love creating floral-forward dishes that feel personal, romantic, and unforgettable for every couple’s big day.

Head of Catering and Events

Magnolia Ingram-Johnstone

Cady W.

Our wedding cake was more than we could ever have imagined! People have been texting me ever since asking where it came from.

Lily j.

I've always wanted to have a local place to pop in, and this is the best possible option! I'm here all the time, and it's amazing.

angelica M.

We took a floral baking class here for a friend's birthday party, and it was honestly the highlight of my year.

read the blog.

Visit our blog for a behind-the-scenes look at life in an edible flower bakery, featuring seasonal recipes, floral baking inspiration, and creative ideas. You’ll also find practical gardening tips, sourcing advice, and stories that celebrate growing, baking, and living beautifully with blooms.