FAQs
Absolutely. We create custom desserts for birthdays, weddings, showers, and special celebrations with advance notice.
Do you offer custom orders?
Our pastry shop offers daily baked goods such as éclairs, cakes, tarts, cookies, and seasonal specialties featuring edible flowers.
What can I find in your pastry shop?
Yes. We use only organically grown or carefully sourced flowers that are specifically selected and prepared for culinary use.
Are all of your flowers safe to eat?
An edible florist designs desserts and confections using flowers that are safe to eat, combining pastry craftsmanship with floral artistry.
What is an edible florist?
Our workshops teach floral baking techniques, flower sourcing, basic gardening, and how to use edible blooms safely and beautifully.
What are your workshop classes about?
We offer select gluten-free and dairy-free options; availability varies by season and order size.
Do you accommodate dietary restrictions?
We recommend booking catering at least 2–4 weeks in advance, especially during busy seasons.
How far in advance should I book catering?
We offer dessert catering for events of all sizes, including plated desserts, dessert tables, and individually packaged treats.
What types of catering services do you provide?
Orders and workshop registrations can be made through our website or by contacting us directly during business hours.
How do I place an order or sign up for a class?
We grow many of our own flowers and partner with local growers who follow sustainable, chemical-free practices.
Where do your flowers come from?
Yes. We offer private workshops for birthdays, team events, and small gatherings.
Can private workshops be booked?
No experience is necessary. Our classes are designed for beginners through advanced home bakers.
