Founded in 2021, our edible flower bakerie has been baking with purpose, celebrating the journey from garden to table in every recipe. We even grow and source some of our own blooms, and ensure that each petal is fresh and thoughtfully handled. Every pastry tells a story of passion, skill, and the simple joy of flowers transformed into something delicious.
Bloom Where You Are Plated.
From Garden To Table: An Interview with Larkspur Waverly
lifestyle magazine
Our Favorite Bakeries for Your Holiday Needs
savannah magazine
Meet The Savannah Baker Bringing Flowers To The Table
baking magazine
Features
From Garden To Table: An Interview with Larkspur Waverly
lifestyle magazine
Our Favorite Bakeries for Your Holiday Needs
savannah magazine
Meet The Savannah Baker Bringing Flowers To The Table
baking magazine
I’m a baker by training and a gardener by heart, now the proud owner of a edible floral bakery. In my early career, I thrived in professional kitchens, learning discipline, technique, and how to let ingredients shine. After becoming a mom, I stepped away from restaurant life to focus on my family, and during that slower season I became really passionate about gardening. What began as a way to spend time outdoors quickly became a lifeline, as I fell in love with growing herbs and edible flowers and understanding them from seed to harvest. I decided to bring my worlds together, blending my culinary background with my garden. I started baking with the flowers I grew, creating desserts that celebrate seasonality, beauty, and flavor. Today, my bakery reflects that journey—thoughtful, garden-to-table treats made with intention, care, and a deep respect for nature.
Baker. Gardener. Daisy-Picker.
Hi, I'm Larkspur.
