Whether you’re dreaming of something simple and romantic or lush and floral-forward, we work closely with you to design a cake that feels like you. Beyond cakes, we also offer dessert tables filled with cookies, tarts, and petite sweets—each one adorned with blooms that make guests stop and stare before taking a bite.
Our goal is to make the process easy, enjoyable, and inspiring from start to finish. We’d love to be part of your celebration and help create desserts that are not only beautiful, but remembered long after the last slice is served.
At our edible flower bakery, we believe desserts should feel just as special as the moments they’re made for. That’s why we offer full dessert catering, thoughtfully designed to bring beauty, flavor, and a little bit of magic to your celebration. From intimate gatherings to large events, we create desserts that feel personal, seasonal, and completely unforgettable.
Weddings hold a special place in our hearts, and our wedding cakes are truly one of a kind. Each cake is crafted with care, finished with fresh, edible flowers that reflect the season and your unique style.
A Forget-Me-Not If You Will
Start by reaching out with your event details, date, and vision so we can get to know what you’re dreaming up. We’ll chat about style, flavors, floral preferences, and how you’d like your desserts to feel.
From there, we create a custom dessert plan tailored to your celebration, highlighting seasonal edible flowers and thoughtful details. Every design is intentional, personal, and made to complement your event beautifully.
You’ll have the opportunity to taste and fine-tune flavors, finishes, and final touches. This step ensures everything looks and tastes exactly the way you imagined.
On your event day, we handle the baking, floral finishing, and delivery so you can relax and enjoy. Your desserts arrive fresh, stunning, and ready to be part of an unforgettable celebration.
- Chloe Evergreen
"This bakerie is like finding a magical slice of whimsy. And the rose eclairs are everything."
- Holiday Holmes
"What was my life before I found Larkspur Waverly? I can't remember, but I bet it was less beautiful."
- Kentuckie Day
"I love this place. It feels like every day they have something new and life-changing."
I’m a baker by training and a gardener by heart, now the proud owner of a edible floral bakery. In my early career, I thrived in professional kitchens, learning discipline, technique, and how to let ingredients shine. After becoming a mom, I stepped away from restaurant life to focus on my family, and during that slower season I became really passionate about gardening. What began as a way to spend time outdoors quickly became a lifeline, as I fell in love with growing herbs and edible flowers and understanding them from seed to harvest. I decided to bring my worlds together, blending my culinary background with my garden. I started baking with the flowers I grew, creating desserts that celebrate seasonality, beauty, and flavor. Today, my bakery reflects that journey—thoughtful, garden-to-table treats made with intention, care, and a deep respect for nature.
Our pastry shop offers daily baked goods such as éclairs, cakes, tarts, cookies, and seasonal specialties featuring edible flowers.
What can I find in your pastry shop?
Yes. We use only organically grown or carefully sourced flowers that are specifically selected and prepared for culinary use.
Are all of your flowers safe to eat?
An edible florist designs desserts and confections using flowers that are safe to eat, combining pastry craftsmanship with floral artistry.
What is an edible florist?