edible flower bakerie.
LARKSPUR
WAVERLY
Step inside our bakery where pastries truly bloom. We also offer bespoke catering for weddings, events, and celebrations, bringing floral elegance to every table. Curious to bake with blossoms yourself? Join our hands-on floral baking workshops. Come enjoy a bite and a bloom.
Stop and Smell the Rose Eclairs.
edible flower bakery
Founded in 2021, our edible flower bakerie has been baking with purpose, celebrating the journey from garden to table in every recipe. We even grow and source some of our own blooms, and ensure that each petal is fresh and thoughtfully handled. Every pastry tells a story of passion, skill, and the simple joy of flowers transformed into something delicious.
Bloom Where You Are Plated.
I’m a baker by training and a gardener by heart, now the proud owner of a edible floral bakery. In my early career, I thrived in professional kitchens, learning discipline, technique, and how to let ingredients shine. After becoming a mom, I stepped away from restaurant life to focus on my family, and during that slower season I became really passionate about gardening. What began as a way to spend time outdoors quickly became a lifeline, as I fell in love with growing herbs and edible flowers and understanding them from seed to harvest. I decided to bring my worlds together, blending my culinary background with my garden. I started baking with the flowers I grew, creating desserts that celebrate seasonality, beauty, and flavor. Today, my bakery reflects that journey—thoughtful, garden-to-table treats made with intention, care, and a deep respect for nature.
Baker. Gardener. Daisy-Picker.
Hi, I'm Larkspur.
sugar cookies with frosted pansies
Rose sugar cake with primrose blossoms
Almond cake with lavender icing decorated with tulips
scottish shortbread rounds with buttercup floral petals
sugar cookies with frosted pansies
Rose sugar cake with primrose blossoms
Almond cake with lavender icing decorated with tulips
Champagne lemonade popsicles with edible flowers
sugar cookies with frosted pansies
Rose sugar cake with primrose blossoms
French bread with herb brie and winter flowers
Champagne lemonade popsicles with edible flowers
sugar cookies with frosted pansies
chocolate cake with vanilla icing and wildflowers
French bread with herb brie and winter flowers
Champagne lemonade popsicles with edible flowers
Madeleines with chamomile and rose petals
chocolate cake with vanilla icing and wildflowers
French bread with herb brie and winter flowers
Champagne lemonade popsicles with edible flowers
sugar cookies with frosted pansies
chocolate cake with vanilla icing and wildflowers
French bread with herb brie and winter flowers
Champagne lemonade popsicles with edible flowers
sugar cookies with frosted pansies
Rose sugar cake with primrose blossoms
French bread with herb brie and winter flowers
Champagne lemonade popsicles with edible flowers
sugar cookies with frosted pansies
Rose sugar cake with primrose blossoms
Almond cake with lavender icing decorated with tulips
Champagne lemonade popsicles with edible flowers
- Chloe Evergreen
"This bakerie is like finding a magical slice of whimsy. And the rose eclairs are everything."
- Holiday Holmes
"What was my life before I found Larkspur Waverly? I can't remember, but I bet it was less beautiful."
- Kentuckie Day
"I love this place. It feels like every day they have something new and life-changing."
Visit our blog for a behind-the-scenes look at life in an edible flower bakery, featuring seasonal recipes, floral baking inspiration, and creative ideas. You’ll also find practical gardening tips, sourcing advice, and stories that celebrate growing, baking, and living beautifully with blooms.
Recipes, Gardening Tips, and More
in my field notes
Tuesday - Sunday | 7am - 7pm
hours
2727 Clearwater Lane | Savannah, Georgia